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The good news: it’s better than it was, but there's a long way to go. I’ve sometimes been treated like garbage in kitchens, but everyone gets treated like garbage in kitchens.But the place where I’m constantly reminded that I’m a woman is when it comes to recognition. Maristella Innocenti, co-chef-co-owner, I Coppi di Matilda: I worked as a consultant opening a new Italian place in the East Village almost two years ago.The first few years of Dirt Candy, people would come to the kitchen to pay their compliments to the chef and they would stand next to my station and I could tell they were looking for a man. They’d dismiss my line cook because she was usually not a man. I can’t tell you how many Dirt Candy customers in those first few years sincerely and graciously thanked my very confused dishwasher for their meal. I actually had this guy who ended up installing the AC who was a nightmare.“I was getting really scared.” That was when she was approached by a group of Syrian refugees offering help.They formed a protective cordon around Ms Duncan to help her through the crowd, offered to phone her boyfriend and searched for him with her when she could not remember his number.